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Somebody posted a way they do it either here or on Facebook. I finally found a store that sells chicken feet, but now I need to know how to dehydrate them correctly. Any ideas?

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We are almost out of our batch here as well.

Thanks so much for posting this!  I'm going to try.  We've also purchased already dehydrated chicken necks (Zoe LOVES them!) and I was wondering if I could do the same with those - has anyone tried?

That sounds interesting.  I saw duck and chicken necks at our Asian market.


I'll have to check out our Ranch 99 and experiment!

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