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I've been growing rhubarb for years but who knew it had big flowers? I've never seen these before. Rhubarb is delicious, just be sure to throw away the leaves. They contain oxalic acid which is harmful. I just cut the stems in 1-2" pieces and microwave it around 8-10 minutes in a large container with barely any water. It will boil over if the container is not large enough. Then sweeten it and use it plain or however you like it.

 

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Karen and F Parker....since neither of you made it to CT for strawberry/rhubarb season, and didn't get to have one of my pies.....I'm sending you this one virtually.  It doesn't look too great, but it was really yummy.  Maybe next year....

It looks gorgeous to me. Thank  so much.
Well, that's just torture. Thanks.

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