Labradoodle & Goldendoodle Forum
I've been growing rhubarb for years but who knew it had big flowers? I've never seen these before. Rhubarb is delicious, just be sure to throw away the leaves. They contain oxalic acid which is harmful. I just cut the stems in 1-2" pieces and microwave it around 8-10 minutes in a large container with barely any water. It will boil over if the container is not large enough. Then sweeten it and use it plain or however you like it.
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