Labradoodle & Goldendoodle Forum
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Actually, he really is realizing that, as he thinks more about nutrition. His family, again they were rural, had gardens with fresh veggies, chickens with fresh eggs and meat, hunted venision and elk, fished for trout, etc . . . We have discussed that quite a bit and he is coming around more and more to reconciling the differences in food quality. . .
I've never seen the point in using "wild dogs" as a comparison when talking about feeding our dogs, although it's very common and unbderstandable. The fact is that our dogs were never wild, nor were their parents, or their grandparents, or their great-grandparents, and on and on back hundreds of years. Have any of us ever seen "wild dogs"? There stray dogs, yes, but they eat anything they can find, from garbage to garden produce. Many people who have vegetables or fruit growing in their gardens report that their dogs won't leave the blueberries or whatever alone. And we know that a stary dog will eat anything...cotton candy, bagels, whatever. So talking about natural selection for wild dogs seems beside the point to me. The so-called experts on this disagree as to whether dogs are carnivores or onivores; I've researched that extensively, and most of the scholarly articles written by those who do not have an agenda (unlike the most radical raw feeding groups) seem to agree that dogs are omnivores. They will eat whatever is available. When you hear things like "dogs in the wild don't eat grains", keep in mind that humans in the wild couldn't eat grains, either. You and I couldn't eat wheat or rye as it grows, lol. Only ruminants can do that. It needs to be harvested and processed first. Yet, we know that whole grains are extremely beneficial for humans.
In the past, I believe it was the dog food industry that told people not to feed their dogs table scraps. Although there is an inherent danger in feeding table scraps, depending on what they are. Table scraps usually consist of the parts of the meal not fit for human consumption, including cooked bones, skin and fat from poultry and meat, etc. Too much fat is dangerous for dogs. Salt, seasonings, gravies, etc. are certainly not good for them. We don't know what caused your mom's dog's problems, but if the table scraps were anything like the ones at my house (all of the fat that's been cut away from the steak or porkchop, for example) that would have been the problem, and not table scraps per se.
I prefer to use the term "fresh food" rather than "table scraps", because it is true that for reasons that have nothing to do with health, you should never feed a dog from the table. But when I give "fresh food", here's how it looks: In the meal preparation area of the kitchen, I cut up some plain, unseasoned beef, chicken, fish, or whatever, with any fat or skin removed, bring it over to my dog's feeding bowl, and put in in along with his kibble.
He also often gets scrambled or boiled eggs. His specialist recommends this for the added biotin eggs provide.
Jack doesn't like any veggies or fruits except for lima beans. I do give him those. Legumes are very high in protein, although not complete protein.
Keep in mind that this discussion was started more than two years ago, and has actually not been all that active for awhile. Back then, we were just starting our research and learning about the options. I would have to read back thru it to see what all we said back then, and i might disagree with a lot of it myself, not that I've had two years of research on these issues under my belt.
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