Labradoodle & Goldendoodle Forum
We feed our goldendoodle, Holly, who is two and a half year old and 65 pounds; Nature's Variety Raw Beef patties. She does extremely well on this food. Her weight is perfect and her coat is beautiful. Most importantly her stool is firm. This was not the case when feeding kibble or even other raw food products. We also supplement our Maltese diets with Nature's Variety when they need extra nourishment - especially our rescue pregnant females and nursing mothers.
However, in the light of so many food producers using inferior or even poisonous ingredients in their products, we would like to have more control over what we feed Holly.
We already cook London Broil in a slow cooker with carrots and then process the meat and vegetables in a food procesor to use as an additive over the kibble which we feed our Maltese.
I am wondering if we couldn't use that London Broil raw with carrots, egg shells and vegetables to make our own psuedo Nature's Variety raw beef food. We could possible even add pumpkin to the mixture.
Our freezer has a shelf which will freeze food very quickly. We would not need to store the food frozen for an extended period since we could replentish it at intervals.
The added benefit would be a food less expensive than Natures variety but, which should be every bit as nutricious. We usually pay between $1.69 and $1.99 for London Broil when it is on sale.
Has anyone experimented wit this type of feeding? If so, what were the ingredients and what were the results?
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