Cooking with summer veggies

[Kyoko]

We eat a lot of veggies and summer is a wonderful time to enjoy all of the beautiful vegetables!

* Summer squash casserole

4 cups of squash cut into circles may be 1/4 inch thickness

4 cups of yellow squash cut the same as above

1 Vidalia onion cut into small pieces

1 Box of corn bread mix

Some butter

2 cups of shredded cheese

3 chicken boullion cube

salt, pepper, thyme, parsley & garlic

 

1) Cook squash in a boiling water just enough to cover until tender

2) Saute onion in the butter, once browned and see through, add chicken bouillions

3) Bake cornbread as directed on the box

4) Add drained squash ( save a cup of water for later ),crumbled cornbread  and cheese to the onion, mix well.

5) Add the saved squash water, add thyme, parsley, some garlic salt and pepper to the taste.

6) Put it in the baking dish, cover and bake ( 40 min or so).

7) Once bubbly, uncover and bake some more until browned a little.

Enjoy!

 

* Tri-colored Coleslow

Regular Cabbage

Red Cabbage

Turnip Green

Frozen Edamame

Dried cranberry

Slices almond

2 individual size plain greek yogurt

3/4 cup mayonnaise

little bit of milk

salt , pepper & Curry powder

 

1) Shred both of the cabbage

2) Shred turnip green to make up the half of the amoung of cabagge

3) Mix yogurt, mayannaise and curry powder, salt & pepper to the taste. add little bit of milk to lossen up the consistency

4) Toss cabbage, turnup green, edamame, almond, dried cranberry with yogurt / mayo mixture

Enjoy!

[Camilla and Darwin]

Yum, these sound delicious!

[Linda and "Toby"]

They both sound delicious! Thank you for sharing! :)

[sandy b]

These sound really yummy. I'm trying both!!

[Joy Williams]

Thanks Kyoko! These sound delish!  We love squash and I'm glad to have a new recipe to try out instead of the same old thing!!