Labradoodle & Goldendoodle Forum
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Grilled Stuffed Chicken Breasts - serves 4
4 6-8 oz boneless, skinless chicken breasts
8 sun-dried tomatoes (packed in oil)
8 large fresh basil leaves
4 ounces creamy goat cheese
Coarse salt and black pepper
3 tablespoons extra-virgin olive oil (pour into small prep bowl)
2 tablespoons lemon juice
8 toothpicks (place in the oil until needed)
If the breasts are really large (thick), I will use more goat cheese, sun-dried tomatoes and basil. Adjust grilling time and also grill on closed end (standing up).
I have used cream cheese before, used prosciutto instead of sun-dried tomatoes. Use your imagination.
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