Labradoodle & Goldendoodle Forum
We normally cook London broil, white potatoes, carrots and sweet potatoes (all with skins left on) in a slow cooker and then process it in a Cuisinart food processor to make the topping for our dogs kibble. Holly doesn't do well on kibble so we just give a half cup of the topping along with her ration of Nature's Variety Beef patties. All the dogs just love this combination.
However, I had some neat fish, left over in my freezer. Pacific Yellowtail that my son-in-law had caught as well as some salmon left over from my trip to Alaska. We didn't like the taste of the yellowtail and the salmon was a bit strong. Although there was absolutely nothing unhealthy about either fish.
I baked the fish and then microwaved four small white potatoes as well as three sweet potatoes along with ten or twelve carrots. I processed all of this in the Cuisinart along with a half can of crushed pineapple. Our rescue dogs often have a poop eating problem. The pineapple is "supposed" to make poop unappetizing for dogs. We have used meat tenderizer as per our vet but, I figured that the pineapple couldn't hurt as long as the dogs would eat it.
They absolutely love the mixture - pineapple and all. It looks like I am going to do quite a bit more fishing soon. Pacific mackerel are a very plentiful fish but, rather strong in taste and oily. This is exactly the type of fish that the dogs love and is also the type of fish that is most healthy. I wish that I could stomach that variety (these fish are packed with omega-3) but, the fishy taste is just too strong. However, they are quite easily caught either from a local pier of from a local party boat and the dogs love them.
I am also going to try using yams and pumpkin as they become inexpensive around Halloween and Thanksgiving.
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