Well, I have been practicing layered cakes for the past few months, and I'm down to the last week. Next week is my friend's wedding, and I am doing her cake (panic stricken look). I decided that my last practice would be to just make a 14" round (which is the size of her bottom tier) to make sure I can work with something that big without any problems. That went by without a hitch... and I was left with a huge white fondant covered cake that could serve 75 people. What to do with it? Well, I have been wanting to make a "doodle cake" for quite some time so I made some for fondant and whipped up some last minute cake decorations.
It didn't exactly turn out like I hoped it would, but I guess it's still pretty fun. The dogs came out a lot more cartoon like and generic than I wanted them to... but I really couldn't help that. I realized during the process that making realistic looking fur and realistic looking dogs is WAY above my skill level. So my results were a little... elementary. There was still a lot of white space left so I made some paw prints and a "DK" to finish it off... after all, I did use DK doodles for inspiration! Can you guess what doodles I used for my inspiration? .... I didn't think so. They aren't realistic enough. :-)
Now... does anybody know what I can do with 75 servings of lemon filled white cake? Ha!
From left to right, Karen's "Jackdoodle" (miserable attempt to copy his cuteness, I know), Jane's "Noah", "Lucy" of Lucy and Sophie, and Kyoko's "Charlie"
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