Labradoodle & Goldendoodle Forum
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That's how we eat lefse: rolled up with butter and brown sugar. It's the purest way to do it!
(If you haven't had lefse you are really missing out. Just drop into your local Sons of Norway lodge and skulk around looking hungry. You should get some then. ;-)
Okay... ready.... as kid I used to eat Ketchup and butter on toast! The thought of it turns my stomach - now. Funny though that I now have a son who loves, loves loves ketchup.. he puts it on everything (actually that's the only way I could get him to try a new food - he still is not crazy about meat at all). I even got him a shirt that says I put Ketchup on my Ketchup! guess he got my "Ketchup gene" - lol
Jane... I'll be right there with ya' on August 1st!
Oh, here is one sandwich that Adina introduce me to from her "old country" family roots. ;-)
Toast with butter, honey (preferably creamed honey), and hot freshly roasted walnuts. It is so delicious! Just roast the chopped walnuts in a dry frying pan until they smell wonderful and then put them on your toast hot. The honey holds them on. I prefer to eat these with a side of home canned peaches.
That's it... it's lunch time! I gotta go.
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