TREATS

[Lynne Fowler-Oodles of Doodles]

Put your recipies for doggie treats here.

[Lynne Fowler-Oodles of Doodles]

Peanut Butter Dog Treats



2 tablespoons oil

1/2 cup peanut butter

1 cup water

1 1/2 cups whole wheat flour

1 1/2 cups white flour

1. Preheat the oven to 350 F.

2. Combine oil, peanut butter and water. Add flour, one cup at a time, forming a dough.

3. Knead dough into firm ball and roll to 1/4 inch thickness.

4. Cut into 3 to 4 inch pieces. You can use cookie cutters if you like.

5. Place on an un-greased cookie sheet. Bake at 350 F for 20 minutes.

Makes 2 1/2 dozen cookies.

[fergie11]

I made these and used very little ones at obed. school. Fergie had two classes back to back so she got a lot of these. Not a real good idea. Poops were the same light color as these turn out and very very light. It looked like the dough before it was cooked.
So - make sure to mix these with the Liver ones or some kibble when going to class and feeding lots of treats.

[Jill @ Walk A Doodle]

This was copied from
http://twodogblog.com/dogtalk/?p=8
Special Reward Dog Biscuits.



12 oz (340g) whole wheat flour



12oz (340g) bread flour



2 oz (55g) wheat germ



1 t (5g) salt



2T (30g) brown sugar



3-4T Flax Seed (optional)



3 eggs



1c (240ml) vegetable oil



3oz (85g) powdered dry milk



1c (240ml) water



1. Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.



2. Dissolve dry milk in water then incorporate the mixture.



3. Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.



4. Cover the dough and set aside to relax for 15-20 min.



5. Roll the dough out to 1/2″ (1.2cm) thick. Cut out biscuits using a bone-shaped cutter 3″x1.5″ (7.5×3.7cm). Place the biscuits on sheet pans lined with baking paper.



6. Bake at 375°F (190°C) for approx. 40 minutes or until biscuits are brown and, more importantly, rock-hard. Let biscuits cool, then store in a covered container five to six feet off the flour. Use as needed to reward your four-legged friends.)



A note about the last instruction. These are to be given out at least 3-4 times daily. If not, dogs, feel free to go potty where ever you are not supposed to.

[Sue & Willy Babe]

I made some snickerpoodles for Wilson to give too his puppy friends for Valentines Day they all loved them, in fact his friend Maisy thought she was getting people food, so when she got one she ran into the family room to eat it, Willson got one that accidently fell on the floor and just loved it. Thanks for the recipes

[Mishon]

I made the moc's treats for my dogs the other night -- they absolutely LOVEE them! And it was so easy!

[Karen, Jasper and Jackdoodle]

Deb Brown's Fish Cookies:
Ingredients:
1 10 oz can salmon (or mackerel or other fish)
1/4 cup parsley flakes
2 cloves minced garlic (natural flea repellent)
3 eggs (including shells for their coats)
1/2 cup ground flaxseed (omega 3s)
2 cups (or more as needed) oat flour

Instructions:
Preheat oven to 375 F

Put all ingredients except flour into a mixer until well combined. Add flour until blended and mixture forms into a stiff dough using extra flour as needed.

Turn out dough onto a lightly floured work surface and kneed for about one minute. Roll out to a thickness of about 1/4". Cut into shapes using a cookie cutter dipped in flour. Place on cookie sheets and bake for 30-40 minutes or until firm and browned.

[HANNAH 8/2/07 & HONEY 7/2/08]

PUPPY PRETZELS
1 teaspoon brown sugar
2 teaspoons active dry yeast
2/3 cup water
3/4 cup whole wheat flour
3 tablespoons soy flour, low fat
1/4 cup nonfat dry milk
1 tablespoon dried liver powder
1 tablespoon bone meal flour
3/4 teaspoon salt
1 egg -- beaten (1/2 in recipe, 1/2 in glaze)
2 tablespoons cooking oil
3 tablespoons wheat germ
Dissolve yeast and sugar in warm water.
Combine dry ingredients. Add half of the beaten egg, oil and yeast-water mixture. Mix well.
Knead on a well floured board until dough is firm. Place in oiled bowl, cover and let rise until double in bulk.
Shape into pretzels and place on greased cookie sheet. Bake in preheated 375 degree oven for 15 minutes. Remove and brush with beaten egg and sprinkle with wheat germ. Return to oven and bake at 300 degrees for about 15 minutes until nicely browned and quite firm.
Note: You may omit liver powder and bone meal flour if you have difficulty locating them.

[HANNAH 8/2/07 & HONEY 7/2/08]

ICY PAWS
Ingredients:
2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
1 tsp. garlic power
24 3 oz. plastic cups (not paper)
Instructions:
Open yogurt, if they are full to the top use a spoon & scoop out one cup (these will be frozen as plain yogurt). Put half of the can of tuna in each yogurt container add the garlic power (1 tsp. in each) & stir thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray & freeze overnight.
Makes about 24 treats.

[HANNAH 8/2/07 & HONEY 7/2/08]

PAW POPS

1 Quart fruit juice
1 banana, mashed
1/2 cup yogurt
Mix ingredients together thoroughly, then freeze. This can be eaten by people too.

[HANNAH 8/2/07 & HONEY 7/2/08]

YOGURT PUPS
Ingredients:
16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon granules
Instructions:
Dissolve bouillon in water, Combine water and yogurt in blender and blend thoroughly, Pour into small containers for freezing, cover and freeze.

[Moose&Mica]

Here's another peanut butter cookie recipe. Just about every dog I've given these to has loved them. My sister calls them Krista's canine crack because her dogs do just about anything for one. I modified the original recipe (substitued out the oil and corn meal) to make it a little healthier but the dogs still love them. These are cute cut into shapes with cookie cutters, but you could just form them into basic bars.

Peanut Butter Cookies

Ingredients:
1 1/2 cups of a rich vegetable or meat broth
1/2 cup applesauce
2 eggs
2 teaspoons vanilla extract
1/3 cup peanut butter (plain or crunchy)
3 1/4 cups whole wheat flour
1 cup brown rice flour
3/4 cup rolled oats

Directions:
1.Preheat oven to 400 degrees F.
2. Mix liquid ingredients together well.
3. Combine the dry ingredients in a large bowl.
4.Pour the wet mixture over the dry ingredients and mix until smooth.
5.Form into a ball on floured surface and roll out to ½ inch thick.
6. Cut into desired shapes.
7.Place on ungreased cookie sheet and bake for 20 minutes.
8. Turn off oven and leave the cookies in the oven for 1 hour to dry and harden.

NOTE: If making a double batch (great for sharing) or if all the cookies won't fit in the oven at one time, you can bake them in batches and then place all the cookies back in the oven to harden as the oven cools. This is an important step as any moisture can cause the cookie to mold (no preservatives and all that).

[fergie11]

Just a hint - I just made another batch of Liva-treats and I didn't think of this the first time around.
I hate hate liver so it always goes in the food processor so I don't have to deal with it. Since I was doing that - I put the liver and the eggs in there to chop so I added the EGG SHELLS too. They are supposed to be good for dogs too.
Didn't waste anything on this batch.