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Home Baked Dog Biscuits

These are super easy and fun to make, especially with kids!

¾ cup hot water or meat juice
½ cup margarine
½ cup powdered milk
½ tsp salt
2 tsp sugar
1 egg beaten
3 cups whole-wheat flour

In a large bowl, pour hot water over margarine. Stir in powdered milk, salt, sugar and egg. Add flour bit by bit, mixing in well after each addition. Kneed 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll to ½ inch thickness and cut out with a cookie cutter or pizza cutter. Place on greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard.

* I had some left over cranberries in the fridge so added them to this batch


Roll it


Cut it


Bake it


Taste it

Gavin says Yum!
Cutest endorsement I've ever seen!
Gee thanks Karen lol ;)
Oatmeal Apple Dog Cookies

4 cups whole wheat flour
2 cups old fashioned oatmeal
1 1/4 cups water
1/4 cup minced apple
3 tablespoons ground cinnamon
2 tablespoons vegetable oil: cold pressed
2 tablespoons honey
1 tablespoon ground cloves

Heat oven to 350 degrees. Place all ingredients in a large bowl. Mix thoroughly until combined to form dough. Roll out dough on floured surface to about 1/4 in. thick. If dough gets too dry, you can add some water. Use a bone shaped cookie cutter (or any other shape) to cut out cookies. Place cookies on ungreased foil-lined baking sheets. Bake 30-35 minutes. Makes about 5-6 dozen cookies.
These sound good for people, too.

Since dogs can't have raisins, I'd bet if you added Crasins to these, they would be like Oatmeal Raisin Cookies.

Yum, Janice.

Meat Lover's Biscuits

Yields 6 dozen

1lb lean ground beef

1.5 cups rolled oats

2 eggs, beaten

1.5 cups water

3 cups whole wheat flour

 

Preheat oven to 325 degrees. Mix together the beef and eggs in a bowl, using your hands if necessary to mix completely. In a separate bowl, mix the flour with the oats, then gradually mix in the beef-egg mixture with your hands until mixed thoroughly. Add water to form a sticky dough.

Knead dough on a lightly floured surface for 3 minutes. Roll dough to 1/2 inch thickness, using more flour if needed and cut into desired shapes with a cookie cutter. Use a greased cookie sheet, and bake for 80 minutes. Allow to cool in oven for several hours, then store at room temperature for up to four weeks.

Snickerdoodlepoodlepoos: 3 cups flour, 2tsp cinnamon, 1 egg, 1/4 cup honey, 1 tsp vanilla, 1/2 cup water. 

Preheat oven to 375 f. Combine all ingredients in a bowl. Roll into balls (about 1" each). Using a fork, press down on the balls making a decorative effect. Bake for 18-22 mins (these treats don't spread wile baking so no need to worry about spacing them) and allow to cool.

 

Plumpkins: 3 cups flour, 1/2 tsp cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, 1 egg, 3 tbsp applesauce, 3/4 cup canned pumpkin, 1/2 cup water.

Preheat oven to 350 F. Combine all ingredients throughly in a bowl. Spoon mixture with a tbsp and place on cookie sheet.  These cookies will not rise or flatten so press it down before baking. Bake 18-22 mins or until golden brown, let cool. 

Ohm my these are good: 2 cups flour, 1 cup canned pumpkin, 1 tsp cinnamon, 1 egg, 1/3 cup water.

Preheat to 350 F. Combine ingredients until a dough forms. Roll into small balls and place on cookie sheet. They do not spread while cooking so they can be close together. Bake 20-25 mins and cool.

Dragon slayers (for bad breath): 2 cups flour, 3 tbsp applesauce, 1/2 cup dried mint, 1/2 cup dried parsley, 1 egg, 1/2 cup water.

Preheat oven to 350 F. Combine all ingredients. Roll into small balls. Place on cookie sheets. Bake 20-25 mins. Let cool.

Yummy!

Cheese, Please!: 3 cups flour, 1 cup shredded low-fat cheddar cheese, 1/2 cup grated parmesan cheese, 1 egg, 1/2 cup water.

Preheat to 350 F. Combine all ingredients to form a dough. Roll our the dough on a floured surface. Cut out into shapes. Place on cookie sheet (they don't spread or rise much). Bake for 20-25 mins, let cool. 

Im assuming alot of these recipes can be made with chickpea or potato flour so they are grain free 

has anyone made the dehydrated sweet potato jerky style treats. I see them forsale but are so exspensive for how easy it must be to make. bonus your carpet wont smell like beef.

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