Labradoodle & Goldendoodle Forum
Gluten Free Group
Information
This is a group for Humans and their Doodles with a Gluten Allergy. Share favorite recipes, food brands, and tips.
Members: 20
Latest Activity: Jul 9, 2016
Choosing the best food for your dog is not just about picking up any dog food off the shelves. A healthy and balanced diet is something that every pet owner should ensure that their dogs have. This includes taking into consideration the dietary needs and food allergies in dogs. Gluten allergy is one of the most common reasons for chronic illness and degenerative diseases in dogs. Eosinophilic gastroenteritis, a chronic disease that disrupts the normal function of the intestines is caused by the gluten intolerance in dogs. So why exactly is gluten free dog food so important for your pets?
The Need for Gluten Free Foods for Dogs
Well, for starters, dogs and cats are carnivorous animals which need little or no carbohydrates in their food. The natural diet of dogs in the wild include bones, pieces of carcass, rotten greens and fruit. This is often accompanied by little or no grains in the diet. So what about the claims made by the dry pet food companies? Are the dry dog foods with large amounts of carbohydrates, low amount of animal protein and fats and containing almost no water, good for your dog?
According to veterinarians, foods containing plant proteins like gluten can cause digestive problems in dogs as they have not evolved to digest these proteins. There have been reports of dogs and cats dying due to tainted gluten in dry as well as the commercial wet dog foods. However, even untainted gluten can cause a host of dog health problems and dog food allergies. Moreover, they do not actually provide the nutrients found in fresh fruits, vegetables and meat.
Gluten Free Dog Foods: Foods to Avoid
Gluten is the plant protein component found in foods such as wheat, barley and rye. Most of the times when you want to find gluten free foods you end up getting stuck with foods that are actually wheat free. So what are the foods to avoid on a gluten free diet? Here is a list of foods that contain gluten and should be strictly avoided if your dog is suffering from gluten allergy. •Wheat Flour
•Barley
•Rye
•Oats
•Soy products
•Food starches (cornstarch)
•Brown rice syrup
•Sausages
•Malt vinegar
•White pepper
•Pastas
•Pickles
•Semolina
•Bulgur
•Wheat Grass
Gluten Free Dog Food Recipes
Cooking up simple homemade dog food ensures that your canine friend gets adequate nutrition and avoids gluten allergy as well. Here are some great dog food recipes that are entirely gluten free. Make sure you give these foods as treats as it might cause a weight gain in dogs. Read more on holistic dog food recipes.
Gluten Free Cheesy Delights
Ingredients •2 cups potato flakes
•1 cup shredded cheddar cheese
• 6 tbsp. grated parmesan cheese
•½ cup plain yogurt
How to Make
In a large bowl, combine the potatoes with cheese and yogurt. Add a small amount of water and make a nice dough. Knead it into balls and roll to half inches thickness. Cut into one inch pieces and place on a greased cookie sheet. Place in a preheated oven of 350ºF and allow it to cook for twenty five minutes.
Gluten Free Meat Recipes
Ingredients •1 pound of ground beef or chicken
•2 large sweet potatoes
•2 eggs
•1 cup water
How to Make
Combine eggs and sweet potatoes and pour in a little water. Mix the ingredients well and allow it to sit for 15 minutes or so. After that, add the ground beef or chicken and mix well. Spread this mixture on a greased baking sheet and cut into square pieces. Place it in a preheated oven of around 350ºF and bake for around thirty minutes. Use a wooden spatula to turn over and make for 15 minutes. Remove from oven and let it cool on a wire rack. This recipe allows you to make 45 to 50 gluten free dog food treats.
Read more on: •Homemade Dog Food Recipes
•Dog Food Ratings - Top 10 Best Dog Foods
A gluten allergy in your dog can result in itchy dry skin, dull coat, loose stools, foul-smelling gas, lethargy, loss of appetite, and frequent dog ear yeast infections. If you observe these symptoms in dogs then it is best to stick to gluten free dog foods to cure the allergy and restore the health of your dog.
By Parul Solanki
Published: 1/2/2010
Discussion Forum
Amazing Gluten Free Bread-Finally
Started by Sarah, Bruno & Dudley. Last reply by Jarka, Monty & Auggie Dec 31, 2011. 2 Replies 0 Favorites
I finally got to have a leftover turkey sandwich from Christmas, and man was it amazing!!! I purchased a package of UDI gluten free bread, and it actually tasted like delicious bread (not cardboard,…Continue
Comment Wall
Comment
-
Comment by DJ & Chance on July 11, 2015 at 8:17pm
-
Thanks, Terri!
-
Comment by Terri and Harley on July 11, 2015 at 8:04pm
-
Here is the gf recipe for dog treats that I make for Harley. He has had no trouble with gluten, but my hubby was diagnosed with celiac over 20 years ago. Anyhow...why look for trouble with the doodle, right?
So here it is:
1 medium banana, mashed
3 TBSP creamy (natural) peanut butter
1 lg. egg
1 3/4 cup garbanzo bean flour.
Preheat oven to 350 degrees.
Mix peanut butter, mashed banana, and egg until completely combined.
Add in flour and combine until the dough comes together (it will be sticky).
You can use more flour and roll it out, but I just roll them into little balls, place them on a parchment-lined cookie sheet and use the bottom of a glass to press them flat.
The cookies don't spread. I bake them until they are golden (about 15-20 minutes.) Let them cool completely, then pop them in an airtight tin. They'll keep for 2 weeks this way.
I haven't tried freezing them, that's next up.
Terri
-
Comment by Rachel and Ollie on July 8, 2012 at 4:06pm
-
And really it's not soy that has gluten it's certain soy sauces which contain wheat.
-
-
Actually I have also read/heard (I don't remember which) that the new food labeling law instituted when allergens had to be listed (such as the label reading contains wheat) now requires companies to list if Modified Food Starch contains wheat. If it does not say that it is a wheat ingredient then it is corn.
Vinegar is also now considered safe for gluten intolerant individuals. The gluten that they once thought it contained was not true...it is removed in the distilling process.
Soy Sauce just annoys me. Why does it need gluten? It tastes just fine without it!
-
Comment by Karen, Jasper and Jackdoodle on July 8, 2012 at 8:42am
-
No, I have no food allergies or sensitivities or digestive diseases. Lauria had suggested that I join this group after JD was diagnosed with IBD.
The Gluten-free website did say that homemade pickles are perfectly safe, as well as "pickles that you buy in jars in the grocery store.' I inserted the "most" because I'm always hesitant to give advice on health issues with which I am not 100% familiar, for fear of causing harm. I just looked it up because I was curious myself as to how pickles could contain gluten.
-
Comment by Dianne Carter ~ Trinity Doodles on July 8, 2012 at 8:23am
-
It is that 'most' statement that causes me to proceed with caution. It also causes me to use extreme caution with 'gluten free' pizzas from Dominos and other venues that offer gluten free selections in which separate utensils and prep areas are not available. I have been far too sick for far too long and try to only go with sure bets. We have even resorted to having two toasters in my home. I suppose much of the reaction also depends on whether you have a gluten sensitivity, allergy or celiacs disease. The best thing to come out of my Celiac diagnosis aside from being able to be responsible for my own wellness is that both of my children have become label reading fanatics which will always be a bonus for them through out their lives.
Karen are you gluten free? I have been away for so long that I am not sure that I know that.
-
-
According to the Gluten Free Living website (www.glutenfreeliving.com), most pickles do not contain gluten.
-
-
Hi Rachel and Ollie. Sometimes they can contain gluten. In the case of soy, I know that soy sauce typically does have gluten ~ only a handful of brands do not. Frequently sausage does have gluten in it. For the culprit in pickles that might be from the vinegar, it is does not always contain gluten but neither is it always safe. Always a challenge :)
-
-
I'm confused as to why Soy products, Food starches (cornstarch), Brown rice syrup, sausages, white pepper and pickles are listed as containing gluten. They don't.
-
-
Thanks again, Lauria.
© 2024 Created by Adina P.
Powered by
You need to be a member of Gluten Free Group to add comments!