DK Cookbook

Comment

Comment by Sally, Ditzy Mitzi & Sgt. Pepper on September 7, 2012 at 6:15am

Thank you, Karen, I was hoping you would know.  I needed to find a preservative

for the cookies I have been making, they seem to get tiny specks of mold on them even in the refrigerator after several days. I thought salt would be the answer and I only use 1/2 tsp at most in the recipe.

Comment by Tammy & Gracie on September 7, 2012 at 6:15am

All those spices are ok.  Cinnamon has good anti-inflamatory properties.

Comment by Karen, Jasper and Jackdoodle on September 7, 2012 at 6:12am

I know that salt is safe in small amounts, and ginger is fine.

Comment by Sally, Ditzy Mitzi & Sgt. Pepper on September 7, 2012 at 5:11am

Here is a question; are ingredients for dog treats that include spices such as

cinnamon, nutmeg, ginger as well as baking soda and/or salt safe?   Not in large amounts, under 1/2 teaspoon for the spices, 1/4 teaspoon for the salt and/or baking soda?   This would be along with  a minimum of 2 1/2 cups flour.....Any info appreciated.

Comment by Lynne Fowler-Oodles of Doodles on February 9, 2012 at 1:35pm

Raisins are toxic to dogs and it is commented upon whenever and if ever it is called for. The recipe is from years ago and I do not favor deleting it but educating. You cannot comment in a threaded fashion on the comment wall. There is a comment right above telling about the raisins.

Comment by Adrianne Matzkin on February 9, 2012 at 12:06pm

on page 4 the recipe 'Moonstruck Muffins' calls for raisins!!!

it needs to be deleted if the raisins can't be deleted from the recipe. I tried to comment under it but you can't.

Comment by BG and Gavin on January 16, 2012 at 2:29pm

My fav recipe is on this page Adrianne http://www.doodlekisses.com/forum/topics/treats-1?groupUrl=dkcookbo... - along with many other good looking recipes.  I substitute an equal amount of peanut butter for half the margerine called for. You can roll it out on the thin side and use a pizza cutter to make longer strips.

Comment by Lynne Fowler-Oodles of Doodles on January 16, 2012 at 12:03pm

Did you try cutting down on the liquid ingredients and adding more of the dry? Or add some plain oatmeal to lessen the moisture and bind better.

Comment by Adrianne Matzkin on January 16, 2012 at 10:59am

I have been trying to find a cookie recipe to make my own large size milk bone biscuits, I have a great recipe but even over baking them, they are too too soft. Anyone have an idea or a recipe I can try? They get 1 a day for our bedtime ritual but the MB have 125 of lousy calories.

Comment by Sally, Ditzy Mitzi & Sgt. Pepper on October 17, 2011 at 8:41am

Tammie, Thank You!  I just made a batch of dog cookies and automatically went for the olive oil.  Was wondering if they needed to be thrown out!   Guess

my pups will get them after all!

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